Primadonna Cook & Book: Craft Edition Cooking Class

Join us at Creative DIY Workshop for a special evening filled with homemade Italian food, memories, and hands-on creativity.

We are excited to partner with the former owners of Primadonna of McKees Rocks for a one-of-a-kind cooking and crafting experience. This special event will bring together the heart of Primadonna, the joy of homemade food, and a keepsake project you’ll take home to remember the night.

The evening begins at 6:00 PM on Friday, October 24, 2026. Guests will make their very own homemade ravioli and sauce, paired with Mancini’s bread, salad, and a sweet treat. While celebrating the memories and flavors of Primadonna, you’ll also craft your own custom apron to commemorate the evening.

After the cooking and crafting, guests will sit down to enjoy the dinner they made together. The night will close with a special Q&A about On the Rocks, the book that is now being made into a movie. This is more than a cooking class. It’s an evening of food, family, stories, creativity, and memories.

Event Includes:
Homemade ravioli and sauce making (YOU WILL MAKE YOUR OWN)
Mancini’s bread, salad, and sweet treat
Custom apron craft
Dinner made by you
Q&A about On the Rocks
A special evening with the former owners of Primadonna of McKees Rocks

Date: Friday, October 24, 2026
Time: 6:00 PM
Location: Creative DIY Workshop
Reservations: Prepay and preregistration required
Seating is limited-you must register 72 hours in advance

WE ARE A BYOB FACILITY: If you want to bring your own wine, this is what we suggest for pairings.

Chianti It’s a classic Italian red that goes really well with tomato sauce, pasta, herbs, and cheese.

Other good options:Montepulciano d’Abruzzo: smooth, easy-drinking red that pairs well with homemade pasta and sauce. Sangiovese: similar to Chianti, great with tomato-based sauces. Pinot Noir: lighter red option for guests who don’t like heavy wines. For white wine lovers, go with: Pinot Grigio or Sauvignon Blanc.